
Jackfruit
Found abundantly in East and West Garo Hills (Rongram, Tikrikilla), as well as Ri-Bhoi. Large fruits with soft pulp, used for chips, canned goods, and increasingly for vegan meat alternatives.

Pineapple
Extensively cultivated in Ri-Bhoi (Nongpoh, Umling) and East Garo Hills (Williamnagar), with presence in West Khasi Hills. Noted for its large size, sweetness, and successful exports to the Gulf region.

Khasi Mandarin (GI)
Grown in East Khasi Hills (Mylliem, Mawphlang) and West Khasi Hills (Nongstoin), as well as parts of Jaintia Hills. Known for its distinct aroma, juicy pulp, and branding potential in premium citrus markets.

Ginger
Widely grown across East Khasi Hills, West Jaintia Hills, and South Garo Hills. Meghalaya's ginger is organically produced and in demand for dried slices, powder, and oleoresin exports.

Strawberry
Commercially grown in Sohliya village and surrounding clusters in Ri-Bhoi district. Supported under the Mission for Integrated Development of Horticulture, it is now a center for agri-tourism and strawberry festivals.

Bay Leaf (Tejpatta)
Cultivated in West Garo Hills (Dalu, Gambegre), and parts of Ri-Bhoi and Jaintia Hills. A traditional spice crop with strong domestic market linkage through the regional mandi system.

Black Pepper
Intercropped with arecanut and grown in East Khasi Hills (Mawphlang, Pynursla) and West Jaintia Hills. Cultivated in homestead systems; has high export value when aggregated and processed.

Banana
Grown in warmer regions of South Garo Hills (Baghmara, Chokpot) and Ri-Bhoi. Varieties like Jahaji and Kachkal are common, with value potential in chips, puree, and flour processing.
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Lakadong Turmeric
Exclusively cultivated in the Lakadong area of West Jaintia Hills (Laskein Block, villages like Lakadong, Shangpung, Mukhla). Contains up to 7-9% curcumin — among the highest globally — making it premium for nutraceuticals.